Discover our comprehensive range of natural ingredients and extracts
Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavorings that contain both volatile and non-volatile flavor components. Oleoresins provide flavor profiles characteristic of the ground spice or herb with a more rapid flavor release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavor and aroma of the spice.
Our value added spice extracts can be used across industries like food, beverage, confectionery, health & wellness, personal care and for agriculture and livestock.
Achieving efficient and consistent results using ground spices is a challenging task. Oleoresins can replace the original ground spice with a standardized taste and aroma that can be tailored as per the requirement of the product. They are economical, with easier quality control and require lesser storage space. They have a longer shelf life, are cleaner (no bacterial contamination) and are a convenient substitute for ground spices.
Extracted from a selection of the finest herbs, our extracts are pure and fragrant with the aroma of the woods. Whether used as flavour enhancers or food preservatives, these herb extracts offer a wealth of nutritional benefits.
Spices have played a central role in our lives, and more importantly in our food. Every spice has a unique taste and aroma that gives food the flavour it deserves. Rich in antioxidants and alluring tastes, spices are the 'secret ingredient' every good dish boasts of. We make an effort to carefully select and source only the finest quality of fresh green spices. With our refined processes and modern equipment, we have been able to extract the delicate flavour of these spices while preserving its freshness.
Our value added spice extracts can be used across industries like food, beverage, confectionary, health & wellness, personal care and for agriculture and livestock.
Extracted from a selection of the finest herbs, our extracts are pure and fragrant with the aroma of the woods. Whether used as flavour enhancers or food preservatives, these herb extracts offer a wealth of nutritional benefits.
Essential oils are volatile & liquid aroma compounds from natural sources, usually plants or spices. They impart the characteristic fragrance of the plant or spice. The oils are obtained through steam or hydro distillation, extraction & expression.
The cell walls of various plant parts are store houses of various bio ingredients. Tightly packed inside these cell walls, we carefully extract these ingredients to help develop various food products. Most of the times, natural ingredients are fat soluble. And according to the customer requirement, we also provide water soluble and water dispersible products. Spice Hydrops™ fall into our range of products developed and processed for perfection.
Our senses respond to the look, feel and flavour of our food. We instinctively know what is good for us and what could be harmful. Discolouration and rancidity of food are the first signs of oxidation, which is the degeneration of food due to the exposure of food chemicals to oxygen. The damage that starts with the look and feel of the food will ultimately result in loss of nutrition. Oxidation of food can be combated by antioxidants. They arrest degradation and help preserve the original flavour, texture and wholesome goodness of our food. Our affinity to nature has led us to develop natural antioxidants that help extend the shelf life of food. Choose from our range of natural antioxidants that preserve the aroma, flavour and quality of your food.
Our range of natural antioxidants is used as a preservative and quality enhancer in ready to serve foods, pharmaceuticals and beverages.
Encapsulation describes a process of capturing active compounds of tastes in a more stable form of protective flavour pockets. Our encapsulated and spray dried range is carefully processed to retain the vitality of the plants and herbs. This allows for a controlled release of flavours at the right time and enhances the shelf life of your product.
Spices are the naturally flavouring agents of any food. And we provide you with these spices in three forms- whole, crushed and powdered.
Based on the food and flavouring required, these spices are added for flavouring, colouring and most often even in preserving food.
Liquid Seasonings are natural blends of herbs and spice extracts which provide our customers with a complex, authentic flavour profile suitable for many applications. These are convenient products for the food industry with a strong profile compared to the raw powder blends. Compared to the powder blends, liquid blends have a long shelf life and negligible moisture content.